There’s a natural music in the kitchen—the rhythm of knives, the hum of the meat slicer, the sizzle of the grill. Some chefs keep rocking out after their shifts. These four are just as comfortable playing music as they are wielding a boning knife.
Vikram Sunderam: Chef at Rasika and Rasika West End
Instrument: Tabla, an Indian-style pair of drums.
His learning process: “If I hear something often enough, I can play it.”
Tip for tabla mastery: “You play with your hands, so you have to have skillful fingers.”
Influences: Indian tabla maestros Zakir Hussain and Alla Rakha.
Where he plays now: “I have a tabla set and a drum kit at home, so I definitely keep the neighbors up.”
What he listens to in the kitchen: Pop, rock, Bollywood tunes, Hindi music.