For pro-pot advocates, the biggest day of the year is April 20th, otherwise known as 4/20. Since puff-puff-passing is illegal in most states, smokers converge on the District annually for the Overgrow the Government rally for the legalization of marijuana. No matter what side of the debate you’re on, we can all agree that mind-blowing munchies are an issue that we can all support. So here are six of our favorite herb-inspired dishes and drinks, so you can celebrate (legally, of course) on this High Holiday.
It’s no shock that a salad shop is overflowing with greens, but it is surprising that one of their leafy creations is inspired by the 1936 anti-pot propaganda film Reefer Madness. The Leafer Madness Cobb ($10) tops Romaine lettuce with grilled chicken, corn, tomato wedges, egg, chive, avocado purée and blue cheese, then drizzles it all with red wine vinaigrette. If you prefer something lighter, you can always go for the Kind Herb ($7), which takes mixed greens and herbs and tosses them with crispy wild rice and vinaigrette. (No, one of the herbs is not marijuana.)
The Inn at Little Washington
You might think you’ve smoked too much when the mooing, cow-shaped cheese cart rolls through the dining room of this five star restaurant, but we assure you that Faira the fiberglass heifer is absolutely real. One of the selections she bears is Up In Smoke (price varies), which borrows its name from the Cheech & Chong film. Made by River’s Edge Chèvre in Oregon, this gourmet goat cheese is wrapped in bourbon-soaked, smoked maple leaves, which gives it a smoky scent and a hazy flavor that Pedro and Anthony would have loved.