The Dish: Hog Wild

The-Dish-Hog-Wild-060511-2Restaurant 3 in Clarendon likes to call itself “The House That Pork Built.” With menu items like bacon-studded waffles with maple bacon ice cream and roasted pork loin wrapped in bacon, you can’t argue the nickname. Now this shrine to swine is letting patrons pig out at home by selling its house-cured bacon.

Finish reading this article on the Washington Life website.

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