Joe Goetze’s official title at Founding Farmers is executive chef, but everyone simply calls him “Chef Joe.” He presides over the kitchen at Founding Farmers, a farm-to-table concept in Washington, D.C. owned by the North Dakota Farmers Union. The restaurant is grounded in a philosophy of sustainable operations, natural ingredients, and regional sourcing (except for the Durham wheat, which comes straight from North Dakota).
Goetze oversees a menu that focuses on continental comfort food. It’s made from scratch daily, so there are no freezers—except to keep ice cream frozen and glasses chilled behind the bar. Many of his most popular dishes are represented in the restaurant’s first foray into publishing, The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers, which Andrews McMeel published at the end of October.
The restaurant group currently owns three eateries, including another location of Founding Farmers in Park Potomac, Md. and Farmers Fishers Bakers, which is situated down in D.C.’s Georgetown Waterfront. Goetze will have one more restaurant to keep tabs on next year, when the group opens its third Founding Farmers in Tyson’s Corner, Va. Goetze found time to chat with his about all of his impending projects and more.
Photo courtesy of Founding Farmers.