Don Rockwell is the rainmaker of reservations. He can secure the most coveted tables at the best restaurants — even when everything is supposedly booked solid.
“I don’t want to sound arrogant, but when I call, people pick up,” says Rockwell.
His concierge service, DC Dining, which debuted at the end of last year, designs culinary experiences. Whether you’re trying to score a private room at a top-tier steakhouse, a last-minute reservation at a James Beard-winning restaurant or a prime seat at the trendiest hotspot, just make your reservation at Dcdining.com.
Since the launching of his first site, Donrockwell.com, in 2005 — an online forum where area gastronomes and industry professionals gather to chat (and sometimes bicker) about the region’s epicurean happenings — Rockwell has become one of the most well-regarded experts on D.C.’s dining scene. He posts lengthy reviews, moderates arguments and serves as an impresario for the foodie community.
When he isn’t online, he’s dining out, which helps him maintain his encyclopedic knowledge of the best eateries and introduces him to top chefs and restaurateurs.
“I really know more about this stuff and what’s available than just about anybody,” he says. “It’s my passion.”
We put Rockwell’s knowledge to the test and asked him to play culinary Cupid this Valentine’s Day — especially for you, dear Express reader. Whether choosen for its fine foods or fancy decor, here are his most intimate and upscale restaurant picks for breakfast, lunch and dinner.