Food Networking Stars – Washington Post Two new Web sites serving the District — Down4Lunch.com and GrubWithUs.com — believe they offer better ways to get users offline and into meaningful relationships.
Merroir Like Terroir But More Watery – Washington Post Rappahannock River Oysters debut Merroir, which refers to the flavors imparted by the different areas of the sea.
Getting to Know: Yeasayer – Filter Exploring the shroomtastic imagination of Brooklyn-via-Baltimore art-pop collective Yeasayer.
Red Apron Organic: Flour power – Washington Post Tracy Utley’s husband asked her what she wanted as a Mother’s Day gift, and she started having visions of beautiful flours.
ink spotted: mike isabella – Eater DC The Bravo reality star on realizing that chefs don’t care how you look and the tattoos that epiphany inspired.