Best Bites: Oahu, Hawaii

A recent trip to the Aloha State included a non-stop exploration of the local food scene. In this first of three posts, I look back at our favorite gastro memories from “Hawaii’s Gathering Place,” which pleasantly surprised us at almost every turn.

Opal Thai Food

This food truck turned bustling strip mall gem may have been the best food we had our entire trip. As we were sucking down sweet ‘n’ strong Thai iced coffees, owner Opel Sirichandhra asked us what our preferences were, then proceeded to bring out a slew of winning Northern Thai dishes (consider it the North Shore’s budget-friendly version of Little Serow), including a particularly memorable pork larb that was equally sweet, spicy, and vinegary.

Nobu

It’s no surprise that when Nobu lists “Shaved Ice” on its dessert menu, it’s not going to be a straightforward take on the classic Hawaiian dessert. Instead, this picturesquely presented version is made with finely razored strawberry ice drizzled with mango syrup and condensed milk, then paired with blueberries and raspberries, and a scoop of dulce de leche ice cream.

Dat Cajun Guy

The idea of traveling ten hours to the land of mango shave ice, ahi poke, and just-harvested papaya only to dine on deep fried favorites from New Orleans seems a little ridiculous. But this freshly minted food truck with a near impeccable Yelp rating was a welcome discovery. Sweet potato fries with a tingly green onion aioli (seen above) and the crispy, crunchy catfish po boy were both spot on.

Prima

Most zas made on the islands are artless and disappointing, a cheap and easy way to fill the bellies of unadventurous mainlanders. Thankfully, this forward thinking Neapolitan pizzeria is upping the game. Hands down the best pizza I’ve ever had on any of the Hawaiian isles. Go for the Di Bologna, which stars an orangey, soft yolked egg at the center surrounded by pepperoncini, mortadella, and guanciale.

Waialua Sugar Mill

Most shave ice stands use commercially manufactured syrups (which I have no guff with, for the most part), but this boutique operation makes all of theirs from scratch. One particularly winning option uses locally grown chocolate and coffee and a dash of coconut syrup. For a lighter option, get the sweetly tangy lilikoi (passion fruit) with a creamy snowcap of condensed milk (seen above).

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2 Responses to Best Bites: Oahu, Hawaii

  1. I hope you dined at restaurants more representative of Island cuisine than Prima, and ate from food trucks which showcase more of the Hawaiian fusion food than a Cajun food truck. Truly, you could eat at a “Prima” type restaurant on the Mainland.

    • Hey Linda, Not to worry — I ate at a large number of restaurants that showcased island cuisine. The reason I mentioned Prima is that I have always been severely disappointed with the pizza in Hawaii, yet here was a pizzeria that could not only turn out great pies, but also lovely small plates to boot. I have a few more articles about the food that I ate on this trip that will be published in various publications in the coming months, but I’ll link to them on my blog. Keep an eye out and let me know what you think about all the other places where I dined.

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