Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious nibbles don’t require a degree from the Culinary Institute of America to make, but they’re worthy of winning a Top Chef Quickfire Challenge.
This week, Härth’s executive chef Tom Elder shares the recipe for his sweet ‘n’ spicy Sloppy Bobs sliders. Spiked with roasted ghost chili pepper puree, these little sammies pack a big punch. Make sure to be careful when you’re adding the pepper puree – you don’t want to get that stuff in your eyes. Unless, of course, you like looking like a red-eyed freak who can’t stop screaming.