Plate’s Chef Shuffles for the Week of April 20

Pierre Rougey (Emerson’s) nabbed the chef position at Prandial, which plans to open in the old Justin’s space during the second week of June. Dale Schnell (Setai New York) has been named executive chef at KTCHNDustin Taylor (Daniel) is in charge of the menu at the French bistro Chez Moi, which just said “bonjour” to its first guests. Brothers Eric and Bruce Bromberg (Blue Ribbon Restaurants) debuted Blue Ribbon Sushi Izakaya. The German-Austrian Doma Café has reopened in a new location as Doma Na RohuGranduca di SiciliaBlue Café by Tavalon, the Middle Eastern restaurant Mahzen Grill, pan-Asian Singapura, a second location of Dizzy’s diner, and a new Le Pain Quotidien location all opened.

Kate’s Joint has closed and Lakeside Lounge will shutter at the end of the month.

Continue reading this week’s Chef Shuffles on Plate‘s website now.

Photo of Bruce and Eric Brombert, Blue Ribbon Sushi Izakaya.


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