Gastro Gadgetry

Walk into a restaurant kitchen these days, and you might think that you accidentally stumbled into Q’s laboratory full of high-tech gear for James Bond. There are cutting-edge apparatuses that resemble futuristic ray guns, intricate torture devices and even high-end bongs. These culinary contraptions would have made Rube Goldberg proud, but they’ll also make you some of the most surprising dishes and drinks around.

Ted’s Bulletin

The gadget: Macallan Ice Ball Machine

Cost: $1000+

What it’s used for: The Jessie Clark cocktail made with chamomile-infused scotch, mandarin marmalade, and chocolate bitters.

Why it’s awesome: It creates a perfect icy sphere, which melts slower than traditional cubes. This way your drink is chilled out without getting watered down.

Finish reading this post on CityEat’s The Plate now.


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